Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

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9780452275874: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Book by Wilbur Todd

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Reseña del editor:

It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.

Biografía del autor:

Todd Wilbur is the top-selling QVC cookbook author who's been cloning recipes since the 1980's. He's the author of nine top secret recipes books. He's toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.

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Descripción 1997. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VP-9780452275874

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Descripción 1997. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780452275874

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Descripción Penguin Books Ltd, United Kingdom, 1997. Paperback. Estado de conservación: New. 226 x 150 mm. Language: English . Brand New Book. It s no longer necessary to stand in line for a table at T.G.I. Friday s or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America s most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive! Wilbur s easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin Onion, Chili s Fajitas for Two, Tony Roma s World Famous Ribs, T.G.I. Friday s Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you ll find out the fascinating history of each restaurant and loads of food lore.including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out. Nº de ref. de la librería AAS9780452275874

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Todd Wilbur
Editorial: Penguin Books Ltd, United Kingdom (1997)
ISBN 10: 0452275873 ISBN 13: 9780452275874
Nuevos Paperback Cantidad: 1
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The Book Depository US
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Descripción Penguin Books Ltd, United Kingdom, 1997. Paperback. Estado de conservación: New. 226 x 150 mm. Language: English . Brand New Book. It s no longer necessary to stand in line for a table at T.G.I. Friday s or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America s most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive! Wilbur s easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin Onion, Chili s Fajitas for Two, Tony Roma s World Famous Ribs, T.G.I. Friday s Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you ll find out the fascinating history of each restaurant and loads of food lore.including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out. Nº de ref. de la librería AAS9780452275874

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Wilbur, Todd
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Descripción Softcover. Estado de conservación: New. Nº de ref. de la librería 9438505

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Wilbur, Todd
Editorial: Plume (1997)
ISBN 10: 0452275873 ISBN 13: 9780452275874
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Descripción Plume, 1997. Paperback. Estado de conservación: New. Nº de ref. de la librería 0452275873

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Todd Wilbur
Editorial: Penguin Books Ltd, United Kingdom (1997)
ISBN 10: 0452275873 ISBN 13: 9780452275874
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Book Depository hard to find
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Descripción Penguin Books Ltd, United Kingdom, 1997. Paperback. Estado de conservación: New. 226 x 150 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. It s no longer necessary to stand in line for a table at T.G.I. Friday s or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America s most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive! Wilbur s easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin Onion, Chili s Fajitas for Two, Tony Roma s World Famous Ribs, T.G.I. Friday s Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you ll find out the fascinating history of each restaurant and loads of food lore.including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out. Nº de ref. de la librería BTE9780452275874

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