The Wise Guy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run

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9780451207067: The Wise Guy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run

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Hill, Henry; Davis, Priscilla
ISBN 10: 0451207068 ISBN 13: 9780451207067
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97804512070670000000

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Hill, Henry; Davis, Priscilla
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Descripción Penguin Random House. Estado de conservación: New. Brand New. Nº de ref. de la librería 0451207068

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Hill, Henry; Davis, Priscilla
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Descripción NAL. PAPERBACK. Estado de conservación: New. 0451207068 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2122092276

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Hill, Henry; Davis, Priscilla
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ISBN 10: 0451207068 ISBN 13: 9780451207067
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Descripción NAL, 2002. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Recipes to make even the toughest tough guy beg for more. Mom's Antipasto Sunday Gravy (Meat Sauce) Cheater's Chicken Stock Striped Bass for Paulie Fat Larry's Pizza Dough Henry's Kickback Antipasti Hero Sicilian Easter Bread with Colored Eggs Clams Casino Osso Buco Oven Penitentiary Sauce with Sausage Michael's Favorite Ziti with Meat Sauce and many others Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutletswhich came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local delithat lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them. Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian styleeven when you're cooking on the run. Nº de ref. de la librería ABE_book_new_0451207068

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Hill, Henry; Davis, Priscilla
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ISBN 10: 0451207068 ISBN 13: 9780451207067
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Descripción NEW AMER LIB, 2002. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780451207067

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Hill, Henry; Davis, Priscilla
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Descripción Softcover. Estado de conservación: New. New. This item is new unopened, never used and still in its original manufacturer condition. Tracking number will be provided to you so that you may track your order (for all USA orders). Nº de ref. de la librería 9421205

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Hill, Henry; Davis, Priscilla
Editorial: New American Library, United States (2002)
ISBN 10: 0451207068 ISBN 13: 9780451207067
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Descripción New American Library, United States, 2002. Paperback. Estado de conservación: New. 234 x 190 mm. Language: English . Brand New Book. Recipes to make even the toughest tough guy beg for more Mom s Antipasto Sunday Gravy (Meat Sauce) Cheater s Chicken Stock Striped Bass for Paulie Fat Larry s Pizza Dough Henry s Kickback Antipasti Hero Sicilian Easter Bread with Colored Eggs Clams Casino Osso Buco Oven Penitentiary Sauce with Sausage Michael s Favorite Ziti with Meat Sauce and many others Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them. Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style even when you re cooking on the run. Nº de ref. de la librería ABZ9780451207067

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Hill, Henry; Davis, Priscilla
ISBN 10: 0451207068 ISBN 13: 9780451207067
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Descripción Paperback. Estado de conservación: New. Nº de ref. de la librería 1462830

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Hill, Henry; Davis, Priscilla
Editorial: New American Library, United States (2002)
ISBN 10: 0451207068 ISBN 13: 9780451207067
Nuevos Paperback Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción New American Library, United States, 2002. Paperback. Estado de conservación: New. 234 x 190 mm. Language: English . Brand New Book. Recipes to make even the toughest tough guy beg for more Mom s Antipasto Sunday Gravy (Meat Sauce) Cheater s Chicken Stock Striped Bass for Paulie Fat Larry s Pizza Dough Henry s Kickback Antipasti Hero Sicilian Easter Bread with Colored Eggs Clams Casino Osso Buco Oven Penitentiary Sauce with Sausage Michael s Favorite Ziti with Meat Sauce and many others Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them. Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style even when you re cooking on the run. Nº de ref. de la librería ABZ9780451207067

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