Hawaii! (Recipe for Adventure) - Tapa dura

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Giada De Laurentiis was born in Rome and grew up in a big Italian family. They spent a lot of time together in the kitchen, which is where Giada discovered her love of cooking! Later, she honed her skills at Le Cordon Bleu, a very cool cooking school in Paris, France. Many puff pastries and a graduation later, Giada began working in a fab restaurant called Spago in Los Angeles. Shortly after, she founded her very own catering company. She is now the Emmy Award-winning star of Food Network's Every Day Italian, Giada's Weekend Getaways, Giada in Paradise, and Giada at Home, as well as the author of seven cookbooks. She lives with her husband, Todd, and daughter, Jade, in a cozy house in Los Angeles. Giada loves the colors "pesto-green" and "egg-plant-purple," and Nutella pancakes are her favorite treat to share with Jade.