Cooking with the Chicken Man
"Sinopsis" puede pertenecer a otra edición de este libro.
A former drawbridge operator on Brooklyn's Gowanus Canal and radio traffic reporter, known as "the Chicken Man," offers his most succulent, easy-to-prepare recipes, including tips on carving, deboning, cooking, and shopping. Original.
Thomas is a bridge operator for Brooklyn's Gowanus Canal. He once studied at the French Culinary Institute under Jacques Pepin.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
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