Reproduction in Domesticated Animals: World Animal Science Series: 9 (WORLD ANIMAL SCIENCE B, DISCIPLINARY APPROACH) - Tapa dura

 
9780444895301: Reproduction in Domesticated Animals: World Animal Science Series: 9 (WORLD ANIMAL SCIENCE B, DISCIPLINARY APPROACH)
Tapa dura
ISBN 10: 0444895302 ISBN 13: 9780444895301
Editorial: Elsevier, 1993

Sinopsis

Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology.
This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Elsevier
Año de publicación
1993
Idioma
Inglés
ISBN 10 
0444895302
ISBN 13 
9780444895301
Encuadernación
Tapa dura
Número de páginas
590
Editor
King G. J.
Contacto del fabricante
no disponible
Persona responsable
Barbara Criscuolo
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
20141
Italia