Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.
Ram Prasad, Ph.D. is assistant professor at the Amity Institute of Microbial Technology, Amity University, Uttar Pradesh, India. His research interest includes plant-microbe interactions, fungal biology, sustainable agriculture, and microbial nanobiotechnology. Dr. Prasad has more than hundred publications to his credit, including research papers and book chapters and five patents issued or pending, and edited or authored several books. Dr. Prasad has 12 years of teaching experience, and he has been awarded the Young Scientist Award (2007) and Prof. J. S. Datta Munshi Gold Medal (2009) by the International Society for Ecological Communications, the FSAB fellowship (2010) by the Society for Applied Biotechnology, the Outstanding Scientist Award (2015) in the field of microbiology by Venus International Foundation, UICC Fellows (USA, 2015) and the American Cancer Society UICC International Fellowship for Beginning Investigators (USA, 2014). In 2014-2015, Dr. Prasad served as visiting assistant professor in the Department of Mechanical Engineering at Johns Hopkins University, USA.
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