Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese - Tapa dura

Philippsborn, Henry

 
9780444510174: Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese
Tapa dura
ISBN 10: 0444510176 ISBN 13: 9780444510174
Editorial: Elsevier Science Ltd, 2002

Sinopsis

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas

...It should be in all university and public libraries that are interested in these particular disciplines.
American Reference Books Annual, 2003

Reseña del editor

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Elsevier Science Ltd
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0444510176
ISBN 13 
9780444510174
Encuadernación
Tapa dura
Número de páginas
596
Contacto del fabricante
no disponible
Persona responsable
Barbara Criscuolo
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
20141
Italia