Artículos relacionados a Dictionary of Cereal Processing and Cereal Chemistry
Sinopsis
This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists. 6,932 entries are included and clear explanations of possibly ambiguous terms have been given. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.
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Reseña del editor
This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists. 6,932 entries are included and clear explanations of possibly ambiguous terms have been given. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.
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Imagen del vendedor
Dictionary of Cereal Processing and Cereal Chemistry
Publicado por
Elsevier Science, 1982
ISBN 10: 0444420495
ISBN 13: 9780444420497
Antiguo o usado
Tapa dura
Librería: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Alemania
Calificación del vendedor: 5 de 5 estrellas
gebundene Ausgabe. Condición: Gut. 520 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind staubschmutzig; Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 1070. Nº de ref. del artículo: 1301600
Cantidad disponible: 1 disponibles
Imagen del vendedor
Dictionary of Cereal Processing and Cereal Chemistry
Librería: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italia
Calificación del vendedor: 5 de 5 estrellas
Rilegato in Tela. Condición: fine. Oxford, 1982; clothbound, pp. 532, cm 17x24. Libro. Nº de ref. del artículo: 3368401
Cantidad disponible: 1 disponibles