Nutraceuticals: Sources, Processing Methods, Properties, and Applications - Tapa blanda

Acerca de los autores

Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia.

Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).

De la contraportada

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.Broken into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture.With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, Nutraceuticals: Sources, Processing Methods, Properties, and Applications will be a welcomed resource for anyone who wishes to understand more about the use of nutraceuticals in their industry.