Artículos relacionados a Marketing by Menu: A Total Concept
Sinopsis
This text discusses the importance of the menu in creating profitable and successful restaurant and foodservice operations. It also explains the many steps from market surveys to sales histories that are needed to attain and maintain the profit margin.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
This text discusses the importance of the menu in creating profitable and successful restaurant and foodservice operations. It also explains the many steps from market surveys to sales histories that are needed to attain and maintain the profit margin.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Marketing by Menu: A Total Concept
Imagen del vendedor
Marketing by Menu
Publicado por
John Wiley & Sons Inc, 1990
ISBN 10: 0442233124
ISBN 13: 9780442233129
Antiguo o usado
Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Nº de ref. del artículo: OTV.0442233124.VG
Comprar usado
EUR 15,44
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles