Introduction to Fish Technology - Tapa dura

Regenstein, Carrie E.; Regenstein, Joe M.

 
9780442005009: Introduction to Fish Technology
Tapa dura
ISBN 10: 0442005008 ISBN 13: 9780442005009
Editorial: Springer, 1995

Sinopsis

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

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Reseña del editor

This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, aquaculture, nutrition, marketing and policy issues. This book should be of interest to seafood processors, fish scientists, R & D personnel in the food processing industry, importers and exporters.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
1995
Idioma
Inglés
ISBN 10 
0442005008
ISBN 13 
9780442005009
Encuadernación
Tapa dura
Número de páginas
284
Contacto del fabricante
ROXIO
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
22391
Alemania

Otras ediciones populares con el mismo título

9781461498711: Introduction to Fish Technology

Edición Destacada

ISBN 10:  1461498716 ISBN 13:  9781461498711
Editorial: Springer, 2014
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