Pork Production Systems: Efficient Use of Swine and Feed Resources (AVI Books)

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9780442001155: Pork Production Systems: Efficient Use of Swine and Feed Resources (AVI Books)

Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ­ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha­ sizes the integrated synthesis of biological with physical and environmental sci­ ences and economics. This approach is expected to provide an overall pork pro­ duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.

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Wilson G. Pond; Jerome H. Maner; Dewey L. Harris
ISBN 10: 0442001150 ISBN 13: 9780442001155
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Descripción Estado de conservación: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería POD_9780442001155

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Pond, Wilson G.
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Descripción Springer, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780442001155_lsuk

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Wilson G. Pond
Editorial: Kluwer Academic Publishers Group (1991)
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Descripción Kluwer Academic Publishers Group, 1991. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780442001155

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Wilson G. Pond
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Descripción Kluwer Academic Publishers Group, 1991. HRD. Estado de conservación: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Nº de ref. de la librería IP-9780442001155

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WILSON G. POND
Editorial: Springer (1991)
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Descripción Springer, 1991. Hardback. Estado de conservación: NEW. 9780442001155 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0278080

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Wilson G. Pond, Jerome H. Maner, Dewey L. Harris
Editorial: Springer (1991)
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Descripción Springer, 1991. Hardcover. Estado de conservación: New. 1991. This item is printed on demand. Nº de ref. de la librería DADAX0442001150

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Wilson G. Pond, Jerome H. Maner, Dewey L. Harris
Editorial: Kluwer Academic Publishers Group, Netherlands (1991)
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Descripción Kluwer Academic Publishers Group, Netherlands, 1991. Hardback. Estado de conservación: New. 1991 ed.. Language: English . Brand New Book ***** Print on Demand *****.Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ- ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha- sizes the integrated synthesis of biological with physical and environmental sci- ences and economics.This approach is expected to provide an overall pork pro- duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr. Nº de ref. de la librería APC9780442001155

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Wilson G. Pond, Jerome H. Maner, Dewey L. Harris
Editorial: Kluwer Academic Publishers Group, Netherlands (1991)
ISBN 10: 0442001150 ISBN 13: 9780442001155
Nuevos Tapa dura Cantidad: 10
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Descripción Kluwer Academic Publishers Group, Netherlands, 1991. Hardback. Estado de conservación: New. 1991 ed.. Language: English . Brand New Book ***** Print on Demand *****. Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ- ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha- sizes the integrated synthesis of biological with physical and environmental sci- ences and economics.This approach is expected to provide an overall pork pro- duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr. Nº de ref. de la librería APC9780442001155

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9.

Wilson G. Pond; Jerome H. Maner; Dewey L. Harris
Editorial: Springer (1991)
ISBN 10: 0442001150 ISBN 13: 9780442001155
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Descripción Springer, 1991. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0442001150

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Wilson G. Pond
Editorial: Springer
ISBN 10: 0442001150 ISBN 13: 9780442001155
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Descripción Springer. Hardcover. Estado de conservación: New. Hardcover. 439 pages. Dimensions: 10.0in. x 6.6in. x 1.1in.Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ- ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha- sizes the integrated synthesis of biological with physical and environmental sci- ences and economics. This approach is expected to provide an overall pork pro- duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780442001155

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