Artículos relacionados a The Complete Book of Food Counts
Sinopsis
An alphabetical guide offers the latest nutritional information on the calorie, carbohydrate, cholesterol, sodium, protein, fat, and fiber content of a huge variety of generic and brand-name fresh, frozen, gourmet, fast-food, and health foods. Original.
"Sinopsis" puede pertenecer a otra edición de este libro.
De la solapa interior
rious about healthy eating, The Complete Book of Food Counts has long been recognized as the most authoritative book on the market.
This phenomenal two-million copy bestseller, now completely revised and updated for the fourth edition, is the most comprehensive food count guide on the market. In it you will find:
calorie counts carbohydrate gramscholesterol milligramssodium milligramsprotein gramsfat gramsfiber grams
So whether you're counting calories or fat grams, boosting fiber or watching your salt intake, this reliable one-volume reference provides the latest nutritional information on the largest possible variety of brand-name and common foods. From Abalone to Zucchini, from fat-free cookies to fast-food pizza, all of the essential food counts are here in the book that belongs on every shelf.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Complete Book of Food Counts: 4th Edition
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00058661155
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The Complete Book of Food Counts: 4th Edition
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00057995964
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The Complete Book of Food Counts: 4th Edition
Librería: Reliant Bookstore, El Dorado, KS, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Readable copy. Pages may have considerable notes highlighting. Nº de ref. del artículo: 56JPTD000I89_ns
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The Complete Book of Food Counts: 4th Edition
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Nº de ref. del artículo: GWV.0440221102.G
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The Complete Book of Food Counts: 4th Edition
Publicado por
Dell (edition Revised), 1997
ISBN 10: 0440221102
ISBN 13: 9780440221104
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Nº de ref. del artículo: 0440221102-7-1
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The Complete Book of Food Counts: 4th Edition
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Nº de ref. del artículo: mon0001220773
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The Complete Book of Food Counts: 4th Edition
Publicado por
Dell, 1997
ISBN 10: 0440221102
ISBN 13: 9780440221104
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Mass Market Paperback
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Mass Market Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_465382146
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The Complete Book of Food Counts: 4th Edition
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
mass_market. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_482231786
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The Complete Book of Food Counts
Publicado por
Bantam Doubleday Dell Publishing Group Inc, 1997
ISBN 10: 0440221102
ISBN 13: 9780440221104
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Tapa blanda
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. The phenomenal bestseller Newly revised and updated Thousands of new listings THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINE T. NETZER, AMERICA'S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods--as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it's fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer's market, or served in your favorite restaurants - Calorie counts- Carbohydrate grams- Cholesterol milligrams- Sodium milligrams- Protein grams- Fat grams- Fiber gramsPLUS- A conversion table for weight and capacity measures- Alphabetized listing for easy reference- And much, much more THE COMPLETE BOK OF FOD COUNTS. Nº de ref. del artículo: CIN0440221102G
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EUR 6,23
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Imagen de archivo
The Complete Book of Food Counts
Publicado por
Bantam Doubleday Dell Publishing Group Inc, 1997
ISBN 10: 0440221102
ISBN 13: 9780440221104
Antiguo o usado
Tapa blanda
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Fair. The phenomenal bestseller Newly revised and updated Thousands of new listings THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINE T. NETZER, AMERICA'S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods--as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it's fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer's market, or served in your favorite restaurants - Calorie counts- Carbohydrate grams- Cholesterol milligrams- Sodium milligrams- Protein grams- Fat grams- Fiber gramsPLUS- A conversion table for weight and capacity measures- Alphabetized listing for easy reference- And much, much more THE COMPLETE BOK OF FOD COUNTS. Nº de ref. del artículo: CIN0440221102A
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EUR 6,23
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Cantidad disponible: 1 disponibles