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Sinopsis
This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management.
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Reseña del editor
This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Publicado por
Butterworth-Heinemann Ltd, 1988
ISBN 10: 043492234X
ISBN 13: 9780434922345
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001626016
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EUR 8,05
Envío por EUR 6,71
Se envía de Reino Unido a Estados Unidos de America
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Cantidad disponible: 6 disponibles
Imagen de archivo
Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Publicado por
Heinemann Ltd, 1988
ISBN 10: 043492234X
ISBN 13: 9780434922345
Antiguo o usado
Paperback
Librería: Country House Library, Corby, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. Nº de ref. del artículo: CHL10882708
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Envío por EUR 14,58
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Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Publicado por
Heinemann Ltd, 1988
ISBN 10: 043492234X
ISBN 13: 9780434922345
Antiguo o usado
Paperback
Librería: Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 4161121
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EUR 27,09
Envío por EUR 19,16
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Cantidad disponible: 1 disponibles