Sinopsis
This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy. Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence
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Reseña del editor
This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy. Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Genetic Modific of Food (Science at the Edge)
Imagen de archivo
Science at the Edge: Genetic Modification of Food (Science at the Edge)
Publicado por
Heinemann Educational Books - Library Division, 2002
ISBN 10: 043114883X
ISBN 13: 9780431148830
Antiguo o usado
Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-K-024-01497
Comprar usado
EUR 4,59
Envío por EUR 12,52
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles