Food Processing (Trends in Food Technology) - Tapa dura

Barnett, Anne

 
9780431140599: Food Processing (Trends in Food Technology)
Tapa dura
ISBN 10: 0431140596 ISBN 13: 9780431140599
Editorial: Raintree, 2008

Sinopsis

Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

Reseña del editor

This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Raintree
Año de publicación
2008
Idioma
Inglés
ISBN 10 
0431140596
ISBN 13 
9780431140599
Encuadernación
Tapa dura
Número de páginas
48
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780431140490: Trends in Food Technology: Food Processing Paperback

Edición Destacada

ISBN 10:  0431140499 ISBN 13:  9780431140490
Editorial: Raintree, 2003
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