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Sinopsis
Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.
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Reseña del editor
Trends in Food Technology provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.
Reseña del editor
This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Designing & Making Food 2nd (Trends in Food Technology)
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Nº de ref. del artículo: rev5134913912
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