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Sinopsis
The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.
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Reseña del editor
The Science at the Edge series is about developments and theories in science that are both interesting and sometimes cause for concern. Each book in the series explains how the science was discovered, how it works, how it can help people, and why it may not be completely accepted by everyone.
Reseña del editor
"The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science and techniques, and review the issues and opinions involved (both scientific and non-scientific), all using a variety of examples and evidence. These revised editions include the latest developments in these fast-moving areas of science.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Genetic Modification of Food (Science at the Edge)
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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hardcover. Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Nº de ref. del artículo: rev2593425394
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Genetic Modification of Food (Science at the Edge)
Publicado por
Heinemann Library, 2009
ISBN 10: 043112485X
ISBN 13: 9780431124858
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Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
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Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-C-027-02302
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Imagen de archivo
Science at the Edge: Genetic Modification of Food
Publicado por
Heinemann Library, 2009
ISBN 10: 043112485X
ISBN 13: 9780431124858
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780431124858. Nº de ref. del artículo: 9252465
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