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9780415917094: Food and Culture: A Reader

Sinopsis

The articles presented in this text explore the social, symbolic and political-economic role of food in diverse cultures including the practices of giving, receiving and refusing food and the connections between body image, eating, gender and sexuality.

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Críticas

"The editors of this "Reader have compiled an excellent group of papers." -"Sara A. Quandt, Wake Forest University School of Medicine ""Food and Culture: A Reader, a collection of essays about what and how we eat... is in spots a delicious treat." Reading About Eating -Times (Bay City, MI), Jan. 20, 1998 "The reader should read more than one or two pieces before passing judgement; subject matter and clarity vary greatly. But certainly everyone can find something to eat on this literary smorgasbord... most will find interesting the chapter on "Industrial Foods."" The Culinary Bookshelf -Culinary Historians of New York, Winter 1998 Vol.11 No.2 ." . . a delicious treat . . . It's scholarly, annotated and dense, and fun reading." -"Kalamazoo Gazette, 20 January 1998 ." . . a delicious treat . . . It's scholarly, annotated and dense, and fun reading." -"New Orleans Times-Picayune, 10 December 1997

Reseña del editor

The articles presented in this text explore the social, symbolic and political-economic role of food in diverse cultures including the practices of giving, receiving and refusing food and the connections between body image, eating, gender and sexuality.

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