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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity: 03 (Routledge Studies in Sustainability Transitions) - Tapa dura

Libro 4 de 7: Routledge Studies in Sustainability Transitions
 
9780415880848: Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity: 03 (Routledge Studies in Sustainability Transitions)
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ISBN 10: 041588084X ISBN 13: 9780415880848
Editorial: Routledge, 2011

Sinopsis

This edited volume presents and reflects upon empirical evidence of ’sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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Acerca del autor

Gert Spaargaren occupies a special chair on Policy for Sustainable Lifestyles and Patterns of Consumption at the Environmental Policy Group of Wageningen University. His main fields of expertise include sustainable consumption and lifestyles, social theory and the environment, domestic consumption of energy, water and wasteservices, sociology of environmental flows, and general sociological theory. He has initiated, participated and managed a large number of national and international research projects on sustainable consumption.

Anne Loeber is a post-doctoral researcher and lecturer at the Department of Political Science, University of Amsterdam. Her research centres on the dynamics in agricultural and food safety policies in Europe, sustainable development, participatory policy analysis and learning strategies. She is a member of the Technology Assessment Steering Group that advises the Minister of Agriculture.

Peter Oosterveer is senior lecturer at the Environmental Policy Group, Department of Social Sciences. His main fields of expertise are globalisation and sustainability of food production and consumption; labeling and certification of food and general social theory. He is currently involved in several international research projects on globalization, agriculture and food.

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Editorial
Routledge
Año de publicación
2011
Idioma
Inglés
ISBN 10 
041588084X
ISBN 13 
9780415880848
Encuadernación
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Número de edición
1
Número de páginas
378
Editor
Loeber Anne, Spaargaren Gert, Oosterveer Peter
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9781032921211: Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)

Edición Destacada

ISBN 10:  1032921218 ISBN 13:  9781032921211
Editorial: Routledge, 2024
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