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Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink) - Tapa blanda

Libro 1 de 12: Routledge Studies of Gastronomy, Food and Drink

Goodman, David

 
9780415747691: Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
Tapa blanda
ISBN 10: 0415747694 ISBN 13: 9780415747691
Editorial: Routledge, 2013

Sinopsis

This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity continue to intensify.

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Acerca del autor

David Goodman is Visiting Professor, Department of Geography, King’s College London, UK, and Professor Emeritus, University of California, Santa Cruz, USA.

E. Melanie DuPuis is Professor of Sociology, University of California, Santa Cruz, USA.

Michael K. Goodman is a Senior Lecturer in Geography at King’s College London, UK.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0415747694
ISBN 13 
9780415747691
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
320
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania