Local Food and Community Development (Community Development - Current Issues Series)

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9780415634144: Local Food and Community Development (Community Development - Current Issues Series)
Reseña del editor:

Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs.

This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications.

This book is a compilation of articles published in the journal Community Development.

Biografía del autor:

Gary Paul Green is a professor in the Department of Community & Environmental Sociology at the University of Wisconsin-Madison and a community development specialist at the University of Wisconsin-Extension. His teaching and research interests are primarily in the areas of community and economic development.

Rhonda G. Phillips, Ph.D., AICP, CEcD is Associate Dean for Barrett, The Honors College and a professor at Arizona State University’s School of Community Resources & Development. Her research and service outreach includes assessing community well-being and quality-of-life outcomes. She teaches courses on local food systems and community development.

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Editorial: Taylor Francis Ltd, United Kingdom (2013)
ISBN 10: 0415634148 ISBN 13: 9780415634144
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Descripción Taylor Francis Ltd, United Kingdom, 2013. Hardback. Estado de conservación: New. New.. 248 x 176 mm. Language: English . Brand New Book. Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of food clusters to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development. Nº de ref. de la librería AA69780415634144

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Green, Gary Paul (EDT)/ Phillips, Rhonda G. (EDT)
Editorial: Taylor & Francis Ltd 2013-03-01, London (2013)
ISBN 10: 0415634148 ISBN 13: 9780415634144
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Descripción Taylor & Francis Ltd 2013-03-01, London, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780415634144

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Editorial: Taylor Francis Ltd, United Kingdom (2013)
ISBN 10: 0415634148 ISBN 13: 9780415634144
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Descripción Taylor Francis Ltd, United Kingdom, 2013. Hardback. Estado de conservación: New. New.. 248 x 176 mm. Language: English . Brand New Book. Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of food clusters to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development. Nº de ref. de la librería AA69780415634144

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GREEN, GARY PAUL; PHILLIPS, RHONDA.
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ISBN 10: 0415634148 ISBN 13: 9780415634144
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Descripción Routledge, 2017. Hardback. Estado de conservación: NEW. 9780415634144 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Nº de ref. de la librería HTANDREE0181281

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Green, Gary Paul (Editor)/ Phillips, Rhonda G. (Editor)
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Descripción Routledge, 2012. Hardcover. Estado de conservación: Brand New. 128 pages. 9.92x6.85x0.43 inches. In Stock. Nº de ref. de la librería __0415634148

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Descripción Routledge, 2012. Hardcover. Estado de conservación: Brand New. 128 pages. 9.92x6.85x0.43 inches. In Stock. Nº de ref. de la librería z-0415634148

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Descripción 2012. Hardcover. Estado de conservación: New. 174mm x 246mm x. Hardcover. Food is an essential component in community development. Whether in reference to a local or regional food system, food insecurity, or building programs around it, food has bec.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 96 pages. 0.370. Nº de ref. de la librería 9780415634144

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Descripción Taylor & Francis, 2013. Hardcover. Estado de conservación: New. 17.78 x 24.76 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Nº de ref. de la librería MM-20914791

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