Food and Development (Routledge Perspectives on Development) - Tapa blanda

Libro 11 de 32: Routledge Perspectives on Development

Young, E.M.

 
9780415498005: Food and Development (Routledge Perspectives on Development)
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ISBN 10: 0415498007 ISBN 13: 9780415498005
Editorial: Routledge, 2012

Sinopsis

This text analyzes diverse food related problems, namely: the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The most important of these issues are explored with particular reference to their implications for the majority of the world’s population who live in what was traditionally categorised as the ’developing world’.

The text identifies the major problems and analyzes factors at the international, national and local scales to understand their continued prevalence. Each chapter contains international case studies, discussion questions, suggested further reading and suggested websites.

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Acerca del autor

E.M. Young is a Senior Lecturer in Geography at Staffordshire University, UK, Her core research interest is globalisation and its implications for sustainability, food security and food sovereignty.

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Editorial
Routledge
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0415498007
ISBN 13 
9780415498005
Encuadernación
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Número de edición
1
Número de páginas
432
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9780415497992: Food and Development (Routledge Perspectives on Development)

Edición Destacada

ISBN 10:  041549799X ISBN 13:  9780415497992
Editorial: Routledge, 2012
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