This book explores the history of Jewish eating and identity, from the Bible to the present. It pays attention to Jewish eating laws (halakha) in each time and place, but also looks at Jews who eat like Romans or Christians regardless of the law.
"Sinopsis" puede pertenecer a otra edición de este libro.
David Kraemer is Professor of Talmud and Rabbinics at the Jewish Theological Seminary, where he has taught since 1979. Over the course of these 25 years, he has contributed to the training of thousands of rabbis, cantors, Jewish educators and others, many of whom are now active as leaders in Jewish communities across the country and abroad. He has published six books on topics as varied as Rabbinic understandings of human suffering, beliefs concerning death and the afterlife in Rabbinic Judaism, and the Jewish family. His intellectual history of the Babylonian Talmud, The Mind of the Talmud, was named an "Outstanding Academic Book of 1991" by Choice (May 1992). Kraemer has also published hundreds of articles, columns and opinion pieces, both scholarly and popular.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Henry Hollander, Bookseller, Los Angeles, CA, Estados Unidos de America
Softbound. Condición: Very Good. Octavo, paper covers, xiv, 200 pp., notes, bibliography, index. Nº de ref. del artículo: 103678
Cantidad disponible: 1 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 216 This item is printed on demand. Nº de ref. del artículo: 7419033
Cantidad disponible: 3 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9780415476409
Cantidad disponible: 15 disponibles
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9780415476409
Cantidad disponible: 1 disponibles
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 216. Nº de ref. del artículo: 26428870
Cantidad disponible: 4 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9780415476409
Cantidad disponible: Más de 20 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In English. Nº de ref. del artículo: ria9780415476409_new
Cantidad disponible: Más de 20 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. pp. 216. Nº de ref. del artículo: 18428876
Cantidad disponible: 3 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Explores the history of Jewish eating and Jewish identity. This book looks at significant developments in Jewish eating in various ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. Series: Routledge Advances in Sociology. Num Pages: 216 pages, Illustrations. BIC Classification: HBTB; JFCV; JFSR1. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 15. Weight in Grams: 340. . 2008. 1st Edition. paperback. . . . . Nº de ref. del artículo: V9780415476409
Cantidad disponible: Más de 20 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 1st edition. 216 pages. 9.21x6.14x0.43 inches. In Stock. Nº de ref. del artículo: x-0415476402
Cantidad disponible: 2 disponibles