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The Global Governance of Food: 1 (Rethinking Globalizations) - Tapa dura

Libro 38 de 100: Rethinking Globalizations
 
9780415451628: The Global Governance of Food: 1 (Rethinking Globalizations)
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ISBN 10: 0415451620 ISBN 13: 9780415451628
Editorial: Routledge, 2008

Sinopsis

This book presents recent, well-developed and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

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Acerca del autor

Sara R. Curran is an Associate Professor of International Studies & Public Affairs at the Henry M. Jackson School of International Studies and the Daniel J. Evans School of Public Affairs at the University of Washington. Dr. Curran has written Shifting Boundaries, Transforming Lives: Globalization, gender, and family dynamics in Thailand (forthcoming, Princeton University Press) and with Ellen Perecman edited A Handbook for Social Science Field Research: Essays & Bibliographic Sources on Research Design and Methods (Sage Publications, 2006).

April Linton is an Assistant Professor of Sociology and University of California at San Diego. Her work addresses many aspects of globalization including international migration, translational social movements, and the ethics of consumption. Currently Dr. Linton is researching the development impacts of Fair Trade in the global South.

Abigail Cooke is a graduate student in Geography at the University of California at Los Angeles. She studies food systems, food security and local effects of global transactions. She has conducted research on laughing records, T.V. medical personnel, and cassava export industry in Thailand.

Andrew Schrank is an Assistant Professor of Sociology at the University of New Mexico. He works on the organization, regulation, and performance of industry―especially in developing countries―and is currently studying the social origins and consequences of export diversification in Central America and the Caribbean.

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Editorial
Routledge
Año de publicación
2008
Idioma
Inglés
ISBN 10 
0415451620
ISBN 13 
9780415451628
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
238
Editor
Cooke Abigail, Linton April, Curran Sara R.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9780415590853: The Global Governance of Food (Rethinking Globalizations)

Edición Destacada

ISBN 10:  041559085X ISBN 13:  9780415590853
Editorial: Routledge, 2010
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