This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
"Sinopsis" puede pertenecer a otra edición de este libro.
Gerald Tannock is to be commended for putting together this concise book on the normal microflora. The book should be of interest to a wide variety of veterinary and medical students, as well as to graduate students and the research community interested in nutrition, biochemistry, physiology, immunology and infectious diseases - Trends in Microbiology; Tannock's book is suitable as a general work for readers interested in an overview of the human microbial flora. A useful addition to libraries. - Choice; Chapter titles such as `More than a smell: the complexity of the normal microflora' should be sufficient to tempt anyone even with only a passing interest in this subject to read this book, and they will not be disappointed. This [is a] very readable book. SGM Quarterly; Considering that there is no other up-to-date survey of the subject, this small book is a must for all scientists professionally dealing with human microflora or interested in microbial ecology of animals ... it is also a useful reference for physicians or microbiology teachers, and is recommended as bedside reading for anyone fascinated by our intimate interaction with a bunch of microbes that easily outnumber the cells of our body by order of magnitude. - Microbiology Europe; The writing is lively. The author has tried to produce a readable book and he has by and large succeeded...this book can be thoroughly recommended to undergraduates; they will enjoy it and its lessons will stand them in good stead. - Letters in Applied Microbiology
This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. 1994th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP26655600
Cantidad disponible: 1 disponibles
Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9780412550409. Nº de ref. del artículo: 7002388
Cantidad disponible: 1 disponibles
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_448822074
Cantidad disponible: 1 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9780412550409_new
Cantidad disponible: Más de 20 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. Deals with microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that this book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry. Num Pages: 124 pages, biography. BIC Classification: MFG; PSG; PSV. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 234 x 156 x 7. Weight in Grams: 196. . 1994. Paperback. . . . . Nº de ref. del artículo: V9780412550409
Cantidad disponible: 15 disponibles
Librería: moluna, Greven, Alemania
Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disc. Nº de ref. del artículo: 5914875
Cantidad disponible: Más de 20 disponibles
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 132. Nº de ref. del artículo: 26536475
Cantidad disponible: 4 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Print on Demand pp. 132 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam. Nº de ref. del artículo: 8360004
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. PRINT ON DEMAND pp. 132. Nº de ref. del artículo: 18536465
Cantidad disponible: 4 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical. 128 pp. Englisch. Nº de ref. del artículo: 9780412550409
Cantidad disponible: 2 disponibles