Sinopsis
This text covers the general features of the cheese-making process and the specific manufacturing procedures and characteristics of the groups of cheeses recognized by the International Dairy Federation. Photographs of the world's major cheeses are presented with details of their characteristics and manufacture. The book should be of interest to all those involved with cheese and the cheese-making process worldwide, including dairy scientists, cheese retailers, suppliers of materials and equipment to cheese-making companies, and researchers and professionals in the dairy industry.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
September 1991Price: 85.00UK
Reseña del editor
This text covers the general features of the cheese-making process and the specific manufacturing procedures and characteristics of the groups of cheeses recognized by the International Dairy Federation. Photographs of the world's major cheeses are presented with details of their characteristics and manufacture. The book should be of interest to all those involved with cheese and the cheese-making process worldwide, including dairy scientists, cheese retailers, suppliers of materials and equipment to cheese-making companies, and researchers and professionals in the dairy industry.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Color Guide To Cheese & Fermented Milks
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Colour Guide to Cheese and Fermented Milks.
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Chapman & Hall, 1994
ISBN 10: 0412394200
ISBN 13: 9780412394201
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Tapa dura
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
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Hardcover. Ex-library with stamp and library-signature in good condition, some traces of use. R15187 9780412394201 Sprache: Englisch Gewicht in Gramm: 1100. Nº de ref. del artículo: 2471364
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Color Guide To Cheese & Fermented Milks
Librería: Mispah books, Redhill, SURRE, Reino Unido
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Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA77304123942006
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