Essentials of Food Science (Food Science Text Series) - Tapa dura

Vaclavik Ph.D., Vickie A.; Christian, E.W.

 
9780412086915: Essentials of Food Science (Food Science Text Series)

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Sinopsis

Aligned with the "Food Pyramid", this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.

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Reseña del editor

Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.

Reseña del editor

Essentials of Food Science presents introductory principals to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principals in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study.

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