An easy-to-use guide to the new FDA-approved food labels explains the art of nutritional eating; provides fat, cholesterol and other nutritional breakdowns for more than ten thousand foods; and offers definitions for such terms as "fat free," "reduced calorie," and "light." Original.
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An easy-to-use guide to the new FDA-approved food labels explains the art of nutritional eating; provides fat, cholesterol and other nutritional breakdowns for more than ten thousand foods; and offers definitions for such terms as "fat free," "reduced calorie," and "light." Original.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
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