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The Summer Shack Cookbook: The Complete Guide to Shore Food - Tapa blanda

White, Jasper

 
9780393340143: The Summer Shack Cookbook: The Complete Guide to Shore Food
Tapa blanda
ISBN 10: 0393340147 ISBN 13: 9780393340143
Editorial: WW Norton & Co, 2011

Sinopsis

In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss.

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Acerca del autor

Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
WW Norton & Co
Año de publicación
2011
Idioma
Inglés
ISBN 10 
0393340147
ISBN 13 
9780393340143
Encuadernación
Tapa blanda
Ilustrador
Wood Ann
Número de páginas
384
Contacto del fabricante
no disponible
Persona responsable
no disponible