Land of Fish and Rice: Recipes from the Culinary Heart of China - Tapa dura

Dunlop, Fuchsia

 
9780393254389: Land of Fish and Rice: Recipes from the Culinary Heart of China

Sinopsis

Land of Fish and Rice

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Acerca del autor

Fuchsia Dunlop is a James Beard Award-winning author specializing in the cuisines of China, where she trained as a chef. A fluent Chinese speaker, she is the author of several books, including IACP Award finalist Invitation to a Banquet and James Beard Award finalist The Food of Sichuan. She currently lives in London.

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Otras ediciones populares con el mismo título

9781408802519: Land of Fish and Rice: Recipes from the Culinary Heart of China

Edición Destacada

ISBN 10:  1408802511 ISBN 13:  9781408802519
Editorial: Bloomsbury Publishing, 2016
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