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Every Grain of Rice: Simple Chinese Home Cooking - Tapa dura

Dunlop, Fuchsia

 
9780393089042: Every Grain of Rice: Simple Chinese Home Cooking
Tapa dura
ISBN 10: 0393089045 ISBN 13: 9780393089042
Editorial: W. W. Norton & Company, 2013

Sinopsis

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

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Acerca del autor

Fuchsia Dunlop is a James Beard Award-winning author specializing in the cuisines of China, where she trained as a chef. A fluent Chinese speaker, she is the author of several books, including IACP Award finalist Invitation to a Banquet and James Beard Award finalist The Food of Sichuan. She currently lives in London.

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Editorial
W. W. Norton & Company
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0393089045
ISBN 13 
9780393089042
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
351
Contacto del fabricante
no disponible
Persona responsable
no disponible