Every Grain of Rice: Simple Chinese Home Cooking - Tapa dura

Dunlop, Fuchsia

 
9780393089042: Every Grain of Rice: Simple Chinese Home Cooking
Tapa dura
ISBN 10: 0393089045 ISBN 13: 9780393089042
Editorial: W W Norton & Co Inc, 2013

Sinopsis

Every Grain of RiceTry your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

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Acerca del autor

Fuchsia Dunlop is a James Beard Award-winning author specializing in the cuisines of China, where she trained as a chef in the 1990s. A fluent Chinese speaker, she is the author of several critically acclaimed books, including the IACP Award finalist Invitation to a Banquet and James Beard Award finalist The Food of Sichuan. Five of her books have been published in Chinese translation. Fuchsia has appeared as a Chinese food expert on shows including Chef's Table, Ugly Delicious, and Anthony Bourdain's Parts Unknown. She currently lives in London.

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Editorial
W W Norton & Co Inc
Año de publicación
2013
Idioma
Inglés
ISBN 10 
0393089045
ISBN 13 
9780393089042
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
351
Contacto del fabricante
no disponible
Persona responsable
no disponible