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In a Nutshell: Cooking and Baking with Nuts and Seeds - Tapa dura

Tannenbaum, Cara; Tutunjian, Andrea

 
9780393065589: In a Nutshell: Cooking and Baking with Nuts and Seeds
Tapa dura
ISBN 10: 0393065588 ISBN 13: 9780393065589
Editorial: WW Norton & Co, 2014

Sinopsis

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Cara Tannenbaum is a chef instructor at the Institute of Culinary Education and the chef/owner of a boutique catering service. She lives in Mamaroneck, New York.

Andrea Tutunjian is the director of education at the Institute of Culinary Education. She lives in Secaucus, New Jersey.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
WW Norton & Co
Año de publicación
2014
Idioma
Inglés
ISBN 10 
0393065588
ISBN 13 
9780393065589
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
384
Contacto del fabricante
May Flash
n.pederzini@terminaldistribuzione.com

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