Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
"Sinopsis" puede pertenecer a otra edición de este libro.
From the reviews:
"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk ... . The review format of the articles includes historical discovery dates of particular components and leads to extensive and valuable reference lists. ... In addition to researchers in their respective fields, this volume will appeal to lactation consultants seeking scientific explanations for the unique nature of human milk." (Nicole J Bernshaw, ILCA Print and Multimedia Reviews, May, 2008)
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEOCT25-84553
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. 2008th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 17080708-75
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Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
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Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9780387740867
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Librería: moluna, Greven, Alemania
Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes the derived components of milk and their diverse activitiesDairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of compon. Nº de ref. del artículo: 5910852
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9780387740867_new
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Condición: New. Nº de ref. del artículo: 5315161-n
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. 516 pp. Englisch. Nº de ref. del artículo: 9780387740867
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Librería: preigu, Osnabrück, Alemania
Buch. Condición: Neu. Bioactive Components of Milk | Zsuzsanna Bosze | Buch | xvi | Englisch | 2007 | Copernicus | EAN 9780387740867 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 101957783
Cantidad disponible: 5 disponibles