Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology) - Tapa dura

Bosze, Zsuzsanna

 
9780387740867: Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

Sinopsis

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

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Críticas

From the reviews:

"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk ... . The review format of the articles includes historical discovery dates of particular components and leads to extensive and valuable reference lists. ... In addition to researchers in their respective fields, this volume will appeal to lactation consultants seeking scientific explanations for the unique nature of human milk." (Nicole J Bernshaw, ILCA Print and Multimedia Reviews, May, 2008)

Reseña del editor

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9781441925459: Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)

Edición Destacada

ISBN 10:  1441925457 ISBN 13:  9781441925459
Editorial: Springer, 2010
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