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Sinopsis
This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.
This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).
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De la contraportada
Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science.
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Emulsion Science. Basic Principles.
Publicado por
New York, Springer., 2007
ISBN 10: 0387396829
ISBN 13: 9780387396828
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Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
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2nd ed. 227 p. Hardcover. 2nd ed. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Nº de ref. del artículo: 4971FB
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Emulsion Science : Basic Principles
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SPRINGER NATURE, 2007
ISBN 10: 0387396829
ISBN 13: 9780387396828
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Librería: Buchpark, Trebbin, Alemania
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Emulsion Science: Basic Principles
Librería: More Than Words, Waltham, MA, Estados Unidos de America
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Condición: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Nº de ref. del artículo: BOS-D-12c-1896
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Emulsion Science: Basic Principles
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Emulsion Science: Basic Principles
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Emulsion Science
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Springer New York Apr 2007, 2007
ISBN 10: 0387396829
ISBN 13: 9780387396828
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.This book is a new edition of the one published in the series 'Springer Tracts in Modern Physics (vol. 181)'. The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology). 225 pp. Englisch. Nº de ref. del artículo: 9780387396828
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Emulsion Science : Basic Principles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures.This book is a new edition of the one published in the series 'Springer Tracts in Modern Physics (vol. 181)'. The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology). Nº de ref. del artículo: 9780387396828
Cantidad disponible: 2 disponibles
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Emulsion Science: Basic Principles
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Condición: New. Nº de ref. del artículo: I-9780387396828
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Emulsion Science: Basic Principles
Librería: moluna, Greven, Alemania
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Condición: New. Gives an overview of the most recent advances in the areaBasic principles and applications are outlinedImportant for scientists and developers of new material alikeThis book gives an overview of the most recent advances in em. Nº de ref. del artículo: 458429559
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Emulsion Science: Basic Principles
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Condición: New. Nº de ref. del artículo: ABLIING23Feb2215580172237
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