A mother-daughter team shows how to simplify and expedite the dinner party while preserving a sense of style, through fifty-two easy, seasonal menus, accompanied by carefully worked-out timetables and suggestions for serving and decorating.
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Linda West Eckhardt is the author or coauthor of more than a dozen cookbooks, including Bread in Half the Time, which was named Best Cookbook of 1991 by the International Association of Culinary Professionals, and, most recently, Rustic European Breads from Your Bread Machine. She lives in southern Oregon.
Katherine West DeFoyd is Director of Development for Media Workshop, New York, a project of the Bertelsmann Foundation. She lives in South Orange, New Jersey. Together, mother and daughter are at work on their next book, Stylish One-Dish Dinners.
es are back. Cocktail parties are back. Cigars and martinis are back. Before you know it, even pillbox hats may be back! But some things have changed forever. There was a time when celebration meant days of planning, days of cooking, and days of recuperation. But no more! Today, the very thought of preparing one of those sumptuous multicourse extravaganzas has become no more than a fleeting nightmare.
For special events, however, there is still nothing quite so welcome as a home-cooked meal. In Entertaining 101, mother and daughter Linda West Eckhardt and Katherine West DeFoyd provide all the information anyone will need to throw a terrific party at home. Each of the recipes has been tested not only by the authors but also by less experienced cooks. Each one has been simplified to eliminate all unnecessary steps. Each menu is accompanied by a carefully work
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