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The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals - Tapa blanda

Bone, Eugenia

 
9780385345125: The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Tapa blanda
ISBN 10: 0385345127 ISBN 13: 9780385345125
Editorial: Ballantine Books, 2014

Sinopsis

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients-from asparagus to fish to zucchini-used at each stage of its "life cycle": fresh, preserved, and in a main dish. Gena Bone's "kitchen ecosystem" is a set of interconnected fresh and preserved foods that reflects her mostly Mediterranean palate, simple locavorism, and easy strategies for creating a perpetual patnry that, as a bonus, will save time and money while enhacing the flavor of every dish you make. The 400 recipes in this comprehensive cookbook showcase how 40 common ingredients can be used in three ways: fresh, preserved, and by using parts usually tossed to boost the flavor of a whole new dish. Just about everything, it turns out, can be transformed into a preserve, stock, marinade, syrup, zest, jam, jelly, pickle, or condiment that can be used in or with other recipes. The yield? Food that is more delicious with less effort-and a pantry and refrigerator that are always stocked with flavor-boosters.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Eugenia Bone’s writing has appeared in the New York Times, The Denver Post, Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author ofMycophilia, hailed by The New York Times as “A delicious, suprising and dizzyingly informative book” and ofWell-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food. She lives in New York City and Colorado.

De la contraportada

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients-from asparagus to fish to zucchini-used at each stage of its "life cycle": fresh, preserved, and in a main dish. Gena Bone's "kitchen ecosystem" is a set of interconnected fresh and preserved foods that reflects her mostly Mediterranean palate, simple locavorism, and easy strategies for creating a perpetual patnry that, as a bonus, will save time and money while enhacing the flavor of every dish you make. The 400 recipes in this comprehensive cookbook showcase how 40 common ingredients can be used in three ways: fresh, preserved, and by using parts usually tossed to boost the flavor of a whole new dish. Just about everything, it turns out, can be transformed into a preserve, stock, marinade, syrup, zest, jam, jelly, pickle, or condiment that can be used in or with other recipes. The yield? Food that is more delicious with less effort-and a pantry and refrigerator that are always stocked with flavor-boosters.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Ballantine Books
Año de publicación
2014
Idioma
Inglés
ISBN 10 
0385345127
ISBN 13 
9780385345125
Encuadernación
Tapa blanda
Número de páginas
400
Contacto del fabricante
no disponible
Persona responsable
no disponible