Katish: Our Russian Cook (Modern Library Food S.) - Tapa blanda

Frolov, Wanda

 
9780375757617: Katish: Our Russian Cook (Modern Library Food S.)
Tapa blanda
ISBN 10: 0375757619 ISBN 13: 9780375757617
Editorial: Random House Inc, 2001

Sinopsis

Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and started bank accounts for new emigres, presiding over all from her spotless pastry table.

Katish offers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published in Gourmet magazine.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Wanda L. Frolov wrote for Gourmet magazine for many years. Her stories of Katish first appeared there and were later gathered into a book published in 1947.

De la solapa interior

d as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and started bank accounts for new emigres, presiding over all from her spotless pastry table.<br><br><b>Katish</b> offers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published in <i>Gourmet</i> magazine.<br><br>

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Random House Inc
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0375757619
ISBN 13 
9780375757617
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible