Artículos relacionados a MOUTH WIDE OPEN: A Cook and His Appetite

MOUTH WIDE OPEN: A Cook and His Appetite - Tapa blanda

Thorne, John

 
9780374531430: MOUTH WIDE OPEN: A Cook and His Appetite
Tapa blanda
ISBN 10: 0374531439 ISBN 13: 9780374531430
Editorial: North Point Press, 2008

Sinopsis

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
North Point Press
Año de publicación
2008
Idioma
Inglés
ISBN 10 
0374531439
ISBN 13 
9780374531430
Encuadernación
Tapa blanda
Número de páginas
450
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Alemania