Fresh from the Sea: Fine Seafood Cooking - Tapa dura

Raffael, Michael

 
9780370313610: Fresh from the Sea: Fine Seafood Cooking
Tapa dura
ISBN 10: 0370313615 ISBN 13: 9780370313610
Editorial: Ebury Press, 1989

Sinopsis

A former chef turned writer, has produced this collection of recipes for fish caught in British coastal waters. Sections are devoted to fish and shellfish that he particularly likes - scallops, spidercrabs, monkfish, skate and John Dory or to dishes such as pies, salads, soups, terrines and mousses. Michael Raffael also makes use of seabeet samphire and other coastal plants and believes that nothing beats fresh food simply prepared and his dishes all reflect that belief.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

A former chef turned writer, has produced this collection of recipes for fish caught in British coastal waters. Sections are devoted to fish and shellfish that he particularly likes - scallops, spidercrabs, monkfish, skate and John Dory or to dishes such as pies, salads, soups, terrines and mousses. Michael Raffael also makes use of seabeet samphire and other coastal plants and believes that nothing beats fresh food simply prepared and his dishes all reflect that belief.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Ebury Press
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0370313615
ISBN 13 
9780370313610
Encuadernación
Tapa dura
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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