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9780367781095: Consumer Perception of Food Attributes
Tapa blanda
ISBN 10: 0367781093 ISBN 13: 9780367781095
Editorial: CRC Press, 2021

Sinopsis

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers.

Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Shigeru Matsumoto, Tsunehiro Otsuki

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2021
Idioma
Inglés
ISBN 10 
0367781093
ISBN 13 
9780367781095
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
298
Editor
Matsumoto Shigeru, Otsuki Tsunehiro
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania