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Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality) - Tapa blanda

Giousmpasoglou, Charalampos; Marinakou, Evangelia; Zopiatis, Anastasios; Cooper, John

 
9780367749231: Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)
Tapa blanda
ISBN 10: 0367749238 ISBN 13: 9780367749231
Editorial: Routledge, 2024

Sinopsis

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Charalampos (Babis) Giousmpasoglou manages the MSc in International Hospitality and Tourism Management at Bournemouth University, UK.

Evangelia (Lia) Marinakou is a researcher with many years of managerial and teaching experience at different higher education establishments in various countries (UK, Bahrain, Switzerland, France, and Greece).

Anastasios Zopiatis is a Hospitality Management Associate Professor and Head of Department at the Cyprus University of Technology (CUT).

John Cooper is a PhD holder from the University of Strathclyde. His doctorate research is titled: ‘The Occupational Identity and Culture of Chefs and Cooks in United Kingdom (UK) Haute Cuisine Restaurants’.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2024
Idioma
Inglés
ISBN 10 
0367749238
ISBN 13 
9780367749231
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
186
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania