Artículos relacionados a Gastronomy and Local Development: The Quality of Products,...

Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy) - Tapa blanda

Libro 28 de 44: Routledge Advances in Regional Economics, Science and Policy
 
9780367665098: Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
Tapa blanda
ISBN 10: 0367665093 ISBN 13: 9780367665098
Editorial: Routledge, 2020

Sinopsis

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant’Anna, Pisa.

Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management.

Olivier Etcheverria is Associate Professor at the UFR ESTHUA "Tourisme et Culture," University of Angers.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2020
Idioma
Inglés
ISBN 10 
0367665093
ISBN 13 
9780367665098
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
288
Editor
Bellini Nicola, Clergeau Cécile, Etcheverria Olivier
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania