Controlling High Blood Pressure through Nutrition, Nutritional Supplements, Lifestyle, and Drugs - Tapa dura

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MARK C. HOUSTON, MD, MS, MSc, FACP, FAHA, FASH, FACN, ABAARM, FAARM, DABC, is the Director of the Hypertension Institute and Vascular Biology, Medical Director of the Division of Human Nutrition and Medical Director of Clinical Research at the Hypertension Institute in Nashville, TN. He is a Clinical Instructor in the Department of Physical Therapy and Health Care Sciences at George Washington University (GWU) School of Medicine and Health Science. He served as an Assistant Professor of Medicine then as an Associate Professor of Medicine from 1978-1990 at Vanderbilt University School of Medicine and was Associate Clinical Professor of Medicine at Vanderbilt University School of Medicine, (VUMS) (1990-2012). He has four board certifications by the American Board of Internal Medicine (ABIM), the American Society of Hypertension (ASH) (FASH-Fellow), the American Board of Anti-Aging and Regenerative Medicine (ABAARM, FAARM) and American Board of Cardiology (ABC) Certification in Hypertensive Cardiovascular Disease (DABC). He holds two Masters of Science degrees in Human Nutrition from the University of Bridgeport, CT (MS) and another in Metabolic and Nutritional Medicine (University of South Florida School of Medicine-Tampa (MSc). He was selected as one of the top physicians in the US in Cardiovascular Medicine in 2018 by the US Consumer Research Council. Dr Houston was also was named as one of the Top Physicians in Hypertension in the US in 2008-2014 by the Consumer Research Council. He was honored by USA Today as one of the Most Influential Doctors in the US in both Hypertension and Hyperlipidemia twice in 2009- 2010. He was selected as The Patient’s Choice Award in 2010 -2012 by Consumer Reports USA. He was selected one of the Top 100 physicians in the US by the American Health Council in 2017 and one of the Top 50 Functional and Integrative Medical Doctors in the USA in August 2017. He was also named one of America’s Best Physicians in Cardiology 2018 by the National Consumer Advisory Board. In 2019 he was elected to the Continental WHO’S WHO as a Top Doctor in the field of Medicine as the Medical Director and Founder of the Hypertension Institute. Dr. Houston has presented over 10,000 lectures, nationally and internationally and published over 250 medical articles, scientific abstracts in peer reviewed medical journals, books and book chapters. He is an author, teacher, clinician and researcher. He has published nine books.

LEE BELL, NC, BCHN, is board certified in holistic nutrition, earned a Bachelor’s degree from University of Southern California and is also a graduate of the Bauman College of Holistic Nutrition in Berkeley, CA. She is a member of both the NANP, National Association of Nutrition Professionals and the AANC, American Association of Nutrition Consultants. Lee has completed Dr. Ben Lynch’s program on Methylation and Clinical Nutrigenomics as well as the Institute for Functional Medicine’s Methylation Strategies in the Clinical Management of Depression and Cardiovascular Disease. She holds certification in plant-based nutrition through the T. Colin Campbell Institute at Cornell University. Lee is the former Director of Nutrition for Attune Health in Beverly Hills, CA, a clinic devoted to autoimmune and inflammation care and research. Further, she’s served as a nutrition consultant for CARD, the Center for Autism Related Disorders.