Space, Taste and Affect: Atmospheres That Shape the Way We Eat (Routledge Research in Culture, Space and Identity) - Tapa blanda

Libro 13 de 17: Routledge Research in Culture, Space and Identity
 
9780367547639: Space, Taste and Affect: Atmospheres That Shape the Way We Eat (Routledge Research in Culture, Space and Identity)
Tapa blanda
ISBN 10: 0367547635 ISBN 13: 9780367547639
Editorial: Routledge, 2022

Sinopsis

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.

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Acerca del autor

Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Routledge
Año de publicación
2022
Idioma
Inglés
ISBN 10 
0367547635
ISBN 13 
9780367547639
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
196
Editor
Falconer Emily
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9781138234260: Space, Taste and Affect: Atmospheres That Shape the Way We Eat (Routledge Research in Culture, Space and Identity)

Edición Destacada

ISBN 10:  1138234265 ISBN 13:  9781138234260
Editorial: Routledge, 2020
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