Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology) - Tapa blanda

Libro 24 de 27: Advances in Agroecology
 
9780367440367: Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
Tapa blanda
ISBN 10: 0367440369 ISBN 13: 9780367440367
Editorial: CRC Press, 2021

Sinopsis

This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

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Acerca del autor

Gabriela Steier is a lawyer, educator, speaker, and scholar focusing on food law and regulation. Her areas of focus are food system regulation in the EU and US, environmental and climate change law. She is a Part-Time Lecturer at Northeastern University, where she teaches several courses on food regulation, food safety modernization, and international food trade. She also teaches as an Adjunct Professor at the Duquesne University School of Law in Pittsburgh, and as a Visiting Professor at the University of Perugia, Italy. As Founder of FoodLawInternational.com, she manages a vast network, hosts lecture series, and promotes academic scholarship in her field.

Adam Friedlander is a food scientist focused on modernizing food safety approaches within industry, academic and consumer communities. He is a Manager, Food Safety and Technical Services at FMI – The Food Industry Association. As a dynamic member of the Institute of Food Technologists (IFT), International Association for Food Protection (IAFP), Conference for Food Protection (CFP) and Association of Food and Drug Officials (AFDO), Adam collaborates with food industry experts to help keep the global food supply safe. He serves as an Ambassador with the Partnership for Food Safety Education (PFSE) to equip consumers with foundational food safety knowledge that helps reduce foodborne illness risk.

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Editorial
CRC Press
Año de publicación
2021
Idioma
Inglés
ISBN 10 
0367440369
ISBN 13 
9780367440367
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
244
Editor
Steier Gabriela, Friedlander Adam
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Alemania

Otras ediciones populares con el mismo título

9780367774127: Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Edición Destacada

ISBN 10:  0367774127 ISBN 13:  9780367774127
Editorial: CRC Press, 2021
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