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Food Phytates - Tapa blanda

 
9780367396473: Food Phytates
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ISBN 10: 0367396475 ISBN 13: 9780367396473
Editorial: CRC Press, 2019

Sinopsis

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

N. Rukma Reddy, Shridhar K. Sathe

De la contraportada

The binding properties of phytates have caused them to be viewed traditionally as antinutrients. However, recent research suggests that phytates may actually reduce the risks of cancer and heart disease. Food Phytates takes a new look at phytates, including their potential health benefits. It includes information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. Numerous tables and figures provide up-to-date data, including the phytate content of various seeds, grains and food products.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0367396475
ISBN 13 
9780367396473
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
280
Editor
Reddy N. Rukma, Sathe Shridhar K.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania