Flow Injection Analysis of Food Additives: 1 (Food Analysis & Properties) - Tapa blanda

 
9780367377168: Flow Injection Analysis of Food Additives: 1 (Food Analysis & Properties)
Tapa blanda
ISBN 10: 0367377160 ISBN 13: 9780367377168
Editorial: Routledge, 2019

Sinopsis

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book represents the work of 80 authors from 14 countries who combine efforts to give you the first review on measurements of additives and other substances by FIA in relation to the use of additives in food.

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Acerca del autor

Claudia Ruiz-Capillas, PhD, is a research scientist at the Department of Products at the Meat and Meat Products Science and Technology Laboratory in the Institute of Food Science Technology and Nutrition (ICTAN-CSIC) of the Spanish Science Research Council (CSIC). Her current research is focused on developing healthy meat products and improving their quality (reducing additives, biogenic amines, etc.). She has participated in various national and international research projects, taking the lead on some of them, and has more than 90 SCI scientific contributions in food science and technology to her credit.

Leo M. L. Nollet, PhD, is the editor and associate editor of a number of books. He edited the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis (Marcel Dekker, New York―now CRC Press of Taylor & Francis Group). The last edition is a two-volume book. He also edited Handbook of Water Analysis (first, second, and third editions) and Chromatographic Analysis of the Environment, 3rd edition (CRC Press). Additionally, he has coedited several books, including Advanced Technologies for Meat Processing and Advances in Food Diagnostics.

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Editorial
Routledge
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0367377160
ISBN 13 
9780367377168
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
760
Editor
Ruiz-Capillas Claudia
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781482218190: Flow Injection Analysis of Food Additives (Food Analysis & Properties)

Edición Destacada

ISBN 10:  1482218194 ISBN 13:  9781482218190
Editorial: CRC Press, 2015
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