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Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) - Tapa dura

 
9780367259167: Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)

Sinopsis

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Acerca del autor

Miloslaw Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

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