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Harper, Judson M.

 
9780367258948: Extrusion Of Foods: 1 (Routledge Revivals)

Sinopsis

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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Judson M. Harper

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